Articles by author - Campbell AW
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 160-162, Jan 2007
LoinMAX and MyoMAX: taking DNA marker tests from the research environment to commercial reality
Authors: McLaren RJ, Campbell AWPublication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 160-162, Jan 2007
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 104-107, Jun 2009
Investigating marbling and its relationship to meat quality in New Zealand pasture fed lamb
Authors: Campbell AW, McLean NJ, Johnson PL, Young EA, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 104-107, Jun 2009
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 164-165, Jan 2008
BRIEF COMMUNICATION: Factors affecting colour stability of fresh chilled lamb meat
Authors: Campbell AW, McLean NJ, Johnson PL, Young E, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 164-165, Jan 2008
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 210-214, Jun 2009
Genetic and phenotypic parameter estimates for growth, yield and meat quality traits in lamb
Authors: Muir PD, Campbell AW, Payne GM, Jopson NB, Logan CM, Mcewan JCPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 210-214, Jun 2009
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012
BRIEF COMMUNICATION: Exploring the effects of growth rate and meat yield on lamb meat quality
Authors: Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Cheong I, Lindsay SPublication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012
Publisher:
New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012
BRIEF COMMUNICATION: Does castration status have an effect on the quality of lamb meat?
Authors: Hely FS, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay SPublication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
Effect of shearing on lamb growth and carcase performance
Authors: Campbell AW, Kerslake JI, Fennessy PF, Behrent MJ, Craig HJB, Mclean NJPublication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
Publisher:
New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 208-210, Jan 2011
BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality
Authors: Mackie A, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay S, Judson HGPublication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 208-210, Jan 2011
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
The effect of grazing high-sugar ryegrass on lamb performance
Authors: Campbell AW, Kerslake JI, Proctor LE, Fennessy PF, Behrent MJ, Craig HJB, Chuah JCL, Mclean NJPublication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 66, pp 368-372, Jan 2006
An evaluation of sheep meat genetics in New Zealand: The central progeny test (CPT)
Authors: Muir PD, Campbell AW, McLean NJ, Cruickshank G, Wilson T, Knowler K, Jopson NB, Behrent M, Logan CM, Mcewan JCPublication: Proceedings of the New Zealand Society of Animal Production, Volume 66, pp 368-372, Jan 2006
Publisher:
New Zealand Society of Animal Production