Articles by author - Lindsay S

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BRIEF COMMUNICATION: Effect of red wine lees on lamb meat quality

Authors: Maclennan G, Richardson A, Bekhit AED, Grant C, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 211-213, Jan 2011

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BRIEF COMMUNICATION: Exploring the effects of growth rate and meat yield on lamb meat quality

Authors: Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Cheong I, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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BRIEF COMMUNICATION: Does castration status have an effect on the quality of lamb meat?

Authors: Hely FS, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality

Authors: Mackie A, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay S, Judson HG
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 208-210, Jan 2011