Articles by author - Bain WE

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BRIEF COMMUNICATION: Carcass linear measurements as predictors of meat yield in lambs determined by VIAscan

Authors: McLean NJ, Johnson PL, Bain WE, Mcewan JC
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 130-132, Jun 2010

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Effect of sex on colour and pH of chilled lamb loins : Brief Communication

Authors: McLean NJ, Johnson PL, Young EA, Bain WE
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 101-103, Jun 2009

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Investigating marbling and its relationship to meat quality in New Zealand pasture fed lamb

Authors: Campbell AW, McLean NJ, Johnson PL, Young EA, Bain WE
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 104-107, Jun 2009

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Genetic parameters for colour stability of chilled lamb : Brief Communication

Authors: McLean NJ, Johnson PL, Dodds KG, Greer GJ, Bain WE
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 220-222, Jun 2009

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Lamb survival traits in Coopworth sheep selected for high or low backfat depth

Authors: McEwan JC, Jopson NB, Greer GJ, Bain WE, Findlay JA
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 61-64, Jan 2000

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BRIEF COMMUNICATION: Factors affecting colour stability of fresh chilled lamb meat

Authors: Campbell AW, McLean NJ, Johnson PL, Young E, Bain WE
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 164-165, Jan 2008

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Variation in total body adipose and adipose partitioning in maternal sheep estimated using computed tomography scanning

Authors: Johnstone P, Johnson PL, Knowler K, Bain WE, Bixley M
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 76, Jan 2016

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Search for a locus near to myostatin that increases muscling in Texel sheep in New Zealand

Authors: Broad TE, Glass BC, Robertson TM, McEwan JC, Lord EA, Greer GJ, Bain WE
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 110-112, Jan 2000

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BRIEF COMMUNICATION: Genetic parameters for growth, carcass and meat quality traits in New Zealand sheep

Authors: Clarke SM, Dodds KG, Lee MA, McEwan JC, Pickering NK, Bain WE, Miller SP, Brito LF
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015

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BRIEF COMMUNICATION: Effect of MyoMAX on carcass lean and fat

Authors: McLaren RJ, Galloway SM, McLean NJ, Johnson PL, Dodds KG, McEwan JC, Greer GJ, Bain WE, van Stijn TC
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 43-44, Jan 2008