Articles by author - Blackmore DK
Article
Publication: Veterinary Aspects of Meat Quality, pp 99-115, Jan 1991
Slaughter of Stock
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 99-115, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 125-136, Jan 1991
Post Mortem Inspection
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 125-136, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 137-162, Jan 1991
Residues
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 137-162, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 163-174, Jan 1991
Processing For Tenderness
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 163-174, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 175-217, Jan 1991
Preservation of Meat
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 175-217, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 233-251, Jan 1991
Food-Borne Infections and Intoxications
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 233-251, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
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Publication: New Zealand Veterinary Journal, Volume 37, Issue 2, pp 86-87, Jun 1989
Does BVD virus infect man?
Authors: Abraham G, Blackmore DK, Wilks CRPublication: New Zealand Veterinary Journal, Volume 37, Issue 2, pp 86-87, Jun 1989
Publisher:
Taylor and Francis
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Animal type:
Cattle,
Human,
Livestock,
Production animal,
Ruminant
Subject terms: Abdomen, Alimentary system/gastroenterology, Viral, Syndrome, Wasting disease/disorder, Infectious disease, Disease/defect, Public health, Zoonosis
Article class: Correspondence
Subject terms: Abdomen, Alimentary system/gastroenterology, Viral, Syndrome, Wasting disease/disorder, Infectious disease, Disease/defect, Public health, Zoonosis
Article class: Correspondence
Article
Publication: Veterinary Aspects of Meat Quality, pp 117-124, Jan 1991
Dressing and Boning
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 117-124, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 45-49, Jan 1991
Design, Construction And Operation Of Meat Export Premises
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 45-49, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
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Publication: New Zealand Veterinary Journal, Volume 43, Issue 4, pp 160-163, Aug 1995
Electroencephalographic studies on the nape shooting of sheep
Authors: Daly CC, Cook CJ, Blackmore DKPublication: New Zealand Veterinary Journal, Volume 43, Issue 4, pp 160-163, Aug 1995
Publisher:
Taylor and Francis
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Animal type:
Livestock,
Production animal,
Ruminant,
Sheep
Subject terms: Animal welfare, Euthanasia, Animal handling, Slaughter
Article class: Short Communication
Subject terms: Animal welfare, Euthanasia, Animal handling, Slaughter
Article class: Short Communication