Articles by author - Blackmore DK

Article P
Percussion stunning of sheep
Authors: Blackmore DK
Publication: New Zealand Veterinary Journal, Volume 24, Issue 4, pp 70, Apr 1976
Publisher: Taylor and Francis
Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Animal handling, Meat, Slaughter
Article class: Correspondence
Article P
The ecological niche of the veterinarian
Authors: Blackmore DK
Publication: New Zealand Veterinary Journal, Volume 31, Issue 10, pp 167-169, Oct 1983
Publisher: Taylor and Francis
Animal type: General
Subject terms: Environment, Veterinary profession
Article class: General Article
Article
Zoonoses of companion animals
Authors: Blackmore DK
Publication: Proceedings of the New Zealand Veterinary Nursing Association, Volume Annual Conference 1992, FCE Publication number 146, Issue 146, pp 73-78, Jan 1992
Animal type: Cat, Companion animal, Dog, General, Human
Subject terms: Management, Risk assessment/factors, Public health, Veterinary profession, Zoonosis, Infectious disease
Article class: Conference Presentation
Article
Animal Welfare: A Pragmatic Approach
Authors: Blackmore DK
Publication: Animal Welfare in New Zealand, pp 1-9, Jun 1992
Animal type:
Subject terms:
Article class: Book Chapter
Article P
Electrocardiograms as an aid in assessing the stunning of cattle and pigs
Authors: Blackmore DK
Publication: New Zealand Veterinary Journal, Volume 37, Issue 2, pp 59-61, Jun 1989
Publisher: Taylor and Francis
Animal type: Cattle, Livestock, Pig, Production animal, Ruminant
Subject terms: Circulatory system/haematology, Diagnostic procedures, Animal handling, Nervous system/neurology, Slaughter
Article class: Scientific Article
Article P
Stunning and slaughter of sheep and calves in New Zealand
Authors: Blackmore DK, Petersen GV
Publication: New Zealand Veterinary Journal, Volume 29, Issue 6, pp 99-102, Jun 1981
Publisher: Taylor and Francis
Animal type: Cattle, Livestock, Production animal, Ruminant, Sheep
Subject terms: Animal welfare, Animal handling, Meat, Contamination/hygiene, Public health, Slaughter
Article class: Scientific Article