Articles by author - Madie P
Article
Publication: Proceedings of the Sheep and Beef Cattle Veterinarians and the Deer Veterinarians Branches of the NZVA, Volume Annual Seminar 1992, Jan 1992
Do We Still Need Meat Inspection?
Authors: Madie PPublication: Proceedings of the Sheep and Beef Cattle Veterinarians and the Deer Veterinarians Branches of the NZVA, Volume Annual Seminar 1992, Jan 1992
Article
Publication: Kokako, Volume 5, Issue 1, pp 17-18, Mar 1998
Failures of electrical lancing of whales
Authors: Barnes GRG, Madie PPublication: Kokako, Volume 5, Issue 1, pp 17-18, Mar 1998
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Article class: Research Report
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Article class: Research Report
Article
Publication: Veterinary Aspects of Meat Quality, pp 219-232, Jan 1991
By-Products
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 219-232, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 23-27, Jan 1991
Carcase Classification
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 23-27, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
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Publication: New Zealand Veterinary Journal, Volume 42, Issue 1, pp 35, Feb 1994
Growth of Yersinia pseudotuberculosis on selective media
Authors: Madie P, Wilks CR, Bosi EPublication: New Zealand Veterinary Journal, Volume 42, Issue 1, pp 35, Feb 1994
Publisher:
Taylor and Francis
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Animal type:
Livestock
Subject terms: Animal remedies/veterinary medicines, Antibiotics, Treatment/therapy, Bacterial, Alimentary system/gastroenterology, Meat, Zoonosis, Infectious disease, Disease/defect, Public health
Article class: Correspondence
Subject terms: Animal remedies/veterinary medicines, Antibiotics, Treatment/therapy, Bacterial, Alimentary system/gastroenterology, Meat, Zoonosis, Infectious disease, Disease/defect, Public health
Article class: Correspondence
Article
Publication: Veterinary Aspects of Meat Quality, pp 1-21, Jan 1991
Muscle Biology and The Conversion Of Muscle To Meat
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 1-21, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 29-44, Jan 1991
Microbial Spoilage of Meat
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 29-44, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 51-62, Jan 1991
Sanitation
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 51-62, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 63-75, Jan 1991
Water and Waste-Waters
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 63-75, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article class: Book section
Article
Publication: Veterinary Aspects of Meat Quality, pp 77-83, Jan 1991
Vermin
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 77-83, Jan 1991
Publisher:
New Zealand Veterinary Association
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Subject terms:
Article class: Book section
Subject terms:
Article class: Book section