Articles by author - Simmons NJ

Article P O

Manipulating processing to generate meat quality attributes appropriate for diverse markets

Authors: Daly CC, Gilbert KV, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 107-109, Jan 2000

Article P O

Pre- and post-rigor treatment of intermediate-pH beef to reduce toughness

Authors: Thomson BC, Auld MM, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 115-116, Jan 2000

Article

Electrical stunning of bulls

Authors: Daly CC, Simmons NJ, McGurk J
Publication: Proceedings of the Epidemiology, Food Safety, Animal Welfare and Biosecurity, and Industry Branches of the NZVA, Volume 2008 Proceedings, pp 135-143, Jan 2008

Article P O

Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass

Authors: Daly CC, Auld MM, Cairney JM, Thomson B, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 117-119, Jan 2000

Article P O

Differences in the post mortem kinetics of the calpain system in meat from bulls and steers

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 195, Jan 1996

Article P O

The calpain proteolytic system in different types of ovine skeletal muscles and relationship to meat tenderness

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ, Bass JJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 198, Jan 1996