Articles by author - Auld MM

Article P O

Pre- and post-rigor treatment of intermediate-pH beef to reduce toughness

Authors: Thomson BC, Auld MM, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 115-116, Jan 2000

Article P O

Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass

Authors: Daly CC, Auld MM, Cairney JM, Thomson B, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 117-119, Jan 2000