Articles by author - Speck PA

Article P O

Consistent quality meat products

Authors: Clarke JN, Speck PA, Kirton AH
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 146, Jan 1996

Article P O

Postmortem changes in pH and shear force in three commercial bull beef cuts

Authors: Dobbie PM, Singh K, Speck PA, Thomson BD
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 184, Jan 1996

Article P O

Calpain, calpastatin and tenderness comparisons in M. longissimus dorsi samples from weight-selected and control Angus cattle

Authors: Dobbie PM, Morris CA, Speck PA, Gullen NG
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 58, pp 214, Jan 1998

Article P O

Genetic improvement of meat quality in sheep and cattle

Authors: Clarke JN, Nicoll GB, Morris CA, Upreti GC, Speck PA
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 157, Jan 1996

Article P O

Differences in the post mortem kinetics of the calpain system in meat from bulls and steers

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 195, Jan 1996

Article P O

The calpain proteolytic system in different types of ovine skeletal muscles and relationship to meat tenderness

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ, Bass JJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 198, Jan 1996

Article P O

Inter-muscle variation in the calpain system of red deer:- implications for meat tenderness

Authors: Mercer GK, Thomson BC, Dobbie PM, Singh KK, Speck PA, Bass JJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 120, Jan 1995

Article P O

The Calpain System - genotype, nutrition and their interactions

Authors: Mercer GK, Thomson BC, Dobbie PM, Singh KK, Simmons N, Clarke N, Speck PA, Bass JJ, Binnie B
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 123, Jan 1995