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Browse » Proceedings of the New Zealand Society of Animal Production » 56 » Genetic improvement of meat quality in sheep and cattle

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Genetic improvement of meat quality in sheep and cattle

Authors: Clarke JN, Nicoll GB, Morris CA, Upreti GC, Speck PA
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 157, Jan 1996
Publisher: New Zealand Society of Animal Production

Article class: Conference Proceedings
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