Articles by author - Madie P

Article
The Preslaughter Period
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 85-98, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Slaughter of Stock
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 99-115, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Post Mortem Inspection
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 125-136, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Residues
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 137-162, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Processing For Tenderness
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 163-174, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Preservation of Meat
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 175-217, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Food-Borne Infections and Intoxications
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 233-251, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Dressing and Boning
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 117-124, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Design, Construction And Operation Of Meat Export Premises
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 45-49, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article P
Lesions in the carcasses and viscera of very young slaughter calves condemned at post-mortem meat inspection
Authors: Madie P, Hathaway SC, Alley MR, Biss ME
Publication: New Zealand Veterinary Journal, Volume 42, Issue 4, pp 121-127, Aug 1994
Publisher: Taylor and Francis
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Animal type: Cattle, Livestock, Production animal, Ruminant
Subject terms: Trauma/injuries, Meat, Contamination/hygiene, Public health, Pathology, Slaughter
Article class: Scientific Article