Articles by author - Biss ME
Article
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Publication: New Zealand Veterinary Journal, Volume 46, Issue 5, pp 167-172, Oct 1998
A HACCP-based approach to hygienic slaughter and dressing of lamb carcasses
Authors: Hathaway SC, Biss MEPublication: New Zealand Veterinary Journal, Volume 46, Issue 5, pp 167-172, Oct 1998
Publisher:
Taylor and Francis
More
Animal type:
Livestock,
Production animal,
Ruminant,
Sheep
Subject terms: Bacterial, Contamination/hygiene, Meat, Public health, Slaughter
Article class: Scientific Article
Subject terms: Bacterial, Contamination/hygiene, Meat, Public health, Slaughter
Article class: Scientific Article
Article
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Publication: New Zealand Veterinary Journal, Volume 42, Issue 6, pp 211-215, Dec 1994
Wastage due to diseases and defects in very young calves slaughtered in New Zealand
Authors: Hathaway SC, Biss MEPublication: New Zealand Veterinary Journal, Volume 42, Issue 6, pp 211-215, Dec 1994
Publisher:
Taylor and Francis
More
Animal type:
Cattle,
Livestock,
Production animal,
Ruminant
Subject terms: Disease surveillance, Epidemiology, Trauma/injuries, Meat, Contamination/hygiene, Public health, Neonatal, Slaughter, Animal production/wastage
Article class: Scientific Article
Subject terms: Disease surveillance, Epidemiology, Trauma/injuries, Meat, Contamination/hygiene, Public health, Neonatal, Slaughter, Animal production/wastage
Article class: Scientific Article
Article
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Publication: New Zealand Veterinary Journal, Volume 44, Issue 2, pp 55-60, Apr 1996
The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses
Authors: Hathaway SC, Biss MEPublication: New Zealand Veterinary Journal, Volume 44, Issue 2, pp 55-60, Apr 1996
Publisher:
Taylor and Francis
More
Animal type:
Livestock,
Production animal,
Ruminant,
Sheep
Subject terms: Bacterial, Infectious disease, Disease/defect, Contamination/hygiene, Meat, Public health, Slaughter, Zoonosis
Article class: Scientific Article
Subject terms: Bacterial, Infectious disease, Disease/defect, Contamination/hygiene, Meat, Public health, Slaughter, Zoonosis
Article class: Scientific Article
Article
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Publication: New Zealand Veterinary Journal, Volume 42, Issue 4, pp 121-127, Aug 1994
Lesions in the carcasses and viscera of very young slaughter calves condemned at post-mortem meat inspection
Authors: Madie P, Hathaway SC, Alley MR, Biss MEPublication: New Zealand Veterinary Journal, Volume 42, Issue 4, pp 121-127, Aug 1994
Publisher:
Taylor and Francis
More
Animal type:
Cattle,
Livestock,
Production animal,
Ruminant
Subject terms: Trauma/injuries, Meat, Contamination/hygiene, Public health, Pathology, Slaughter
Article class: Scientific Article
Subject terms: Trauma/injuries, Meat, Contamination/hygiene, Public health, Pathology, Slaughter
Article class: Scientific Article
Article
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Publication: New Zealand Veterinary Journal, Volume 41, Issue 4, pp 166-170, Dec 1993
A pathological and microbiological evaluation of omphalophlebitis in very young calves slaughtered in New Zealand
Authors: Johnstone AC, Hathaway SC, Bullians JA, Thompson A, Biss MEPublication: New Zealand Veterinary Journal, Volume 41, Issue 4, pp 166-170, Dec 1993
Publisher:
Taylor and Francis
More
Animal type:
Cattle,
Livestock,
Production animal,
Ruminant
Subject terms: Bacterial, Alimentary system/gastroenterology, Meat, Contamination/hygiene, Public health, Notifiable organisms/exotic disease, Pathology, Disease/defect, Infectious disease, Slaughter, Zoonosis
Article class: Scientific Article
Subject terms: Bacterial, Alimentary system/gastroenterology, Meat, Contamination/hygiene, Public health, Notifiable organisms/exotic disease, Pathology, Disease/defect, Infectious disease, Slaughter, Zoonosis
Article class: Scientific Article