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Veterinary & Animal Science
Articles by author - Petersen GV
Article
Publication: Veterinary Aspects of Meat Quality, pp 63-75, Jan 1991
Water and Waste-Waters
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 63-75, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article class: Book section
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Article
Publication: Veterinary Aspects of Meat Quality, pp 77-83, Jan 1991
Vermin
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 77-83, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 85-98, Jan 1991
The Preslaughter Period
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 85-98, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 99-115, Jan 1991
Slaughter of Stock
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 99-115, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 125-136, Jan 1991
Post Mortem Inspection
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 125-136, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 137-162, Jan 1991
Residues
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 137-162, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 163-174, Jan 1991
Processing For Tenderness
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 163-174, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 175-217, Jan 1991
Preservation of Meat
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 175-217, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 233-251, Jan 1991
Food-Borne Infections and Intoxications
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 233-251, Jan 1991
Publisher:
New Zealand Veterinary Association
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Article
Publication: Veterinary Aspects of Meat Quality, pp 117-124, Jan 1991
Dressing and Boning
Authors: Blackmore DK, Petersen GV, Madie PPublication: Veterinary Aspects of Meat Quality, pp 117-124, Jan 1991
Publisher:
New Zealand Veterinary Association
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