Articles by author - Tavendale M

Article P O

Comparison of white clover, perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets: Effect on sheepmeat quality

Authors: Waller J, Tavendale M, Pulford D, Lane G, Farouk MM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007