Articles by author - Farouk MM
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007
Comparison of white clover, perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets: Effect on sheepmeat quality
Authors: Waller J, Tavendale M, Pulford D, Lane G, Farouk MMPublication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007
Publisher:
New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 108-111, Jun 2009
Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication
Authors: Wiklund E, Rosenvold K, Stuart A, Penney N, Cartwright S, Farouk MMPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 108-111, Jun 2009
Publisher:
New Zealand Society of Animal Production
Article
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Publication: New Zealand Veterinary Journal, Volume Ahead of Print, Issue Ahead of Print, Dec 2024
Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production
Authors: Beausoleil NJ, Farouk MM, Webster J, Johnson CB, Dowling S, Sazili AQ, Cameron CPublication: New Zealand Veterinary Journal, Volume Ahead of Print, Issue Ahead of Print, Dec 2024
Publisher:
Taylor and Francis
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Animal type:
Cattle - calf,
Goat,
Sheep - lamb
Subject terms:
Article class: Research Article
Subject terms:
Article class: Research Article