Articles by author - Kurwijila L

Article O
Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
Authors: Mahundi E, Makita K, Toyomaki H, Grace D, Kurwijila L
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 426, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics
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Animal type: Cattle - beef, Human
Subject terms: Meat, Risk assessment/factors, Bacterial, Zoonosis, Public health, Contamination/hygiene
Article class: Summary
Article O
Integration of food safety and nutrition research to promote food security: A case study from Tanzania
Authors: Hasler B, Rushton J, Fornace K, Grace D, Kurwijila L, Eltholth M, Msalya G, Garza M, Sikira A
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico, Issue Day 3: Public health, One Health, Global Health, pp 208, Nov 2015
Publisher: International Symposia on Veterinary Epidemiology and Economics
Article O
Key messages from the safe food fair food project: food safety in informally marketed livestock products in sub Saharan Africa
Authors: Kang’ethe E, Matusse H, Makita K, Costard S, Bonfoh B, Zewde G, McCrindle C, Grace D, Tano-Debrah K, Kurwijila L
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 425, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics
More
Animal type: General, Human
Subject terms: Public health, Zoonosis, Meat, Milk, Risk assessment/factors
Article class: Summary