Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania

Authors: Mahundi E, Makita K, Toyomaki H, Grace D, Kurwijila L
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 426, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Cattle - beef, Human
Subject Terms: Meat, Risk assessment/factors, Bacterial, Zoonosis, Public health, Contamination/hygiene
Article class: Summary

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