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Effect of white clover containing either high or low concentrations of water-soluble carbohydrate on metabolic indicators of protein degradation in the rumen of dairy cows

Authors: Higgs RJ, Ford JL, Pacheco D, Death AF, Burke JL, Fraser K, Lane GA, Cosgrove GP
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 23-28, Jun 2010
Publisher: New Zealand Society of Animal Production
Abstract: 69463.pdf
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