Articles by author - Chhay T

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Characterization of practices among pig smallholders in Cambodia and implications for disease risk

Authors: Chhay T, Leung W, Vor S, Hidano A
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 16: Proceedings of the 16th Symposium, Halifax, Canada, Issue Oral Presentations, pp 90, Aug 2022

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Using system effect modelling to evaluate food safety impact and barriers in low-income-countries: an example from urban Cambodia

Authors: Roesel K, Craven L, Chhay T, Nguyen-Viet H, Grace D
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 15: Proceedings of the 15th Symposium, Chiang Mai, Thailand, Issue Poster Session D. One Health (Animal-Human-Environment Interface), pp 773, Nov 2018

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The first large scale RCT in Cambodia animal sourced food systems: rationale and process

Authors: Unger F, Tum S, Chea R, Dang S, Nguyen-Viet H, Chhay T, Randolph D
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 16: Proceedings of the 16th Symposium, Halifax, Canada, Issue Special Session Presentations, pp 51, Aug 2022

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Assessing impacts of COVID-9 pandemic on animal source food retailers and consumers in Vietnam and Cambodia

Authors: Dang S, Nguyen-Thi-Duong N, Chhay T, Pham-Van H, Unger F, Nguyen-Viet H
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 16: Proceedings of the 16th Symposium, Halifax, Canada, Issue Poster Presentations, pp 711, Aug 2022

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Safe Food Fair Food: A One Health project to improve food safety in Cambodia

Authors: Nguyen-Viet H, Tum S, Chhay T, Unger F, Young M, Chea R, Dang-Xuan S, Randolph DG
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 16: Proceedings of the 16th Symposium, Halifax, Canada, Issue Oral Presentations, pp 432, Aug 2022