Articles by author - Armstrong D

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From field evidence to policy change and back again: risk mitigation measures at pig slaughterhouses
Authors: Tongue SC, Evans J, Gunn GJ, Armstrong D, Correia-Gomes C, Olivia-Abascal R, Tucker AW, Bukowski G, Mccrone IS
Publication: Proceedings of the International Conference on Animal Health Surveillance, Volume 2017 Conference, pp 41-44, Apr 2017
Publisher: New Zealand Veterinary Association
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What the eye doesn't see: 'visual' versus traditional inspection of 'free-range' fattening pigs
Authors: Tongue S, Evans J, Gunn G, Tucker A, Sanchez-Vazquez M, Humphry R, Webster C, Armstrong D, Oliva-Abascal R, Mcbone I
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 455, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics
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Animal type: Pig
Subject terms: Slaughter, Public health, Meat, Contamination/hygiene, Bacterial
Article class: Summary
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Learning stakeholder attitudes through an interactive workshop: a case study on Salmonella control in GB pigs
Authors: Rushton J, Clifton-Hadley F, Marier E, Davies R, Brunton L, Sheehan R, Crayford G, Cook A, Turvey K, Armstrong D, Hill A
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 441, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics
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Animal type: Pig, Human
Subject terms: Bacterial, Disease control/eradication, Zoonosis, Slaughter, Meat, Contamination/hygiene
Article class: Summary