Articles by author - Mercer GJK
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 51, pp 309, Jan 1991
comparison between lamb drafters and the Phillips Fat Displacement Meter (PFDM) for predicting GR, hot carcass weight and class in live lambs
Authors: Mercer GJK, Uljee AE, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 51, pp 309, Jan 1991
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 41, Jan 1992
A comparison between subjective and objective (carcass weight plus GR or the Hennessy Grading Probe) methods for classifying lamb carcasses.
Authors: Duganzich DM, Mercer GJK, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 41, Jan 1992
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 49, pp 153, Jan 1989
Meat yields and chemical composition of muscle in New Zealand goats
Authors: Duganzich DM, Mercer GJK, Hogg BW, Catcheside LMPublication: Proceedings of the New Zealand Society of Animal Production, Volume 49, pp 153, Jan 1989
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 393, Jan 1993
The use of commercial grading probes for classifying lamb carcasses
Authors: Duganzich DM, Mercer GJK, Uljee AE, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 393, Jan 1993
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 48, pp 19, Jan 1988
Effects of rate of weight gain and weight loss on the relationship between carcass weight and GR measurements in cryptorchid lambs
Authors: Thorrold BS, Cranshaw LJ, Mercer GJK, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 48, pp 19, Jan 1988
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 50, pp 293, Jan 1990
Carcass and meat quality in possums (Trichosurus vulpecula)
Authors: Ashby MG, Pearson AJ, Mercer GJK, Hogg BW, Catcheside LMPublication: Proceedings of the New Zealand Society of Animal Production, Volume 50, pp 293, Jan 1990
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 54, pp 205, Jan 1994
Prediction of beef carcass yield from selected commercial cuts expressed as a percentage of side weight
Authors: Woods EG, Duganzich DM, Mercer GJK, Hogg BW, Kirton AH, Bass JJPublication: Proceedings of the New Zealand Society of Animal Production, Volume 54, pp 205, Jan 1994
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 57, pp 267, Jan 1997
Muscle distribution in lamb progeny from several breeds
Authors: Wilson JA, Clarke JN, Duganzich DM, Mercer GJK, Dobbie JL, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 57, pp 267, Jan 1997
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New Zealand Society of Animal Production
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Article class: Conference Proceedings
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 108, Jan 1995
Evaluation of muscling using Texel and Oxford cross Romney and Hight Romney lambs
Authors: Wilson JA, Clarke JN, Duganzich DM, Mercer GJK, Dobbie JL, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 108, Jan 1995
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New Zealand Society of Animal Production
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Article class: Scientific Article
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