Articles by author - Hopkins DL

Article P O

Relationship between bioimpedance and muscle mass in chilled lamb carcasses

Authors: Hegarty RS, Hopkins DL
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 117, Jan 1995

Article P O

Does high-frequency immobilisation of sheep post-mortem affect meat quality?

Authors: Toohey ES, Hopkins DL
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 420-425, Jan 2007

Article P O

Assessment of lamb meat quality in Sydney and Melbourne

Authors: Channon HA, MacDonald BA, Hopkins DL, Ferrier GR
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 114, Jan 1995

Article P O

Examination of pH in lot fed beef for Japan

Authors: Cassar JA, Toohey ES, Hopkins DL, Wynn PC
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 436-440, Jan 2007

Article P O

Strain differences in Merinos for carcase and meat quality

Authors: McMillan DC, Mortimer SI, Anderson SL, Hopkins DL, Stanley DF
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 28-31, Jan 2007

Article P O

Eating quality of commercial meat cuts from Australian lambs and sheep

Authors: Ross IR, Gee AM, Pleasants AB, Hopkins DL, Pethick DW
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 66, pp 363-367, Jan 2006

Article P O

A new generation meat program in Australia within the Co-operative Research Centre for Sheep Industry Innovation

Authors: O'Halloran WJ, McDonagh MB, Hopkins DL, Pethick DW, Jacob RH, Ball AJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 96-100, Jun 2009