Articles by author - Barton RA
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 42, pp 107, Jan 1982
New Zealand export carcass grades of lamb, mutton and beef: past, present and probable
Authors: Barton RAPublication: Proceedings of the New Zealand Society of Animal Production, Volume 42, pp 107, Jan 1982
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New Zealand Society of Animal Production
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Article class: General
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 34, pp 233, Jan 1974
Types of cattle to feed in relation to the needs of markets
Authors: Barton RAPublication: Proceedings of the New Zealand Society of Animal Production, Volume 34, pp 233, Jan 1974
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New Zealand Society of Animal Production
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Article class: Scientific Article
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 24, pp 1, Jan 1964
Presidential Address 1964
Authors: Barton RAPublication: Proceedings of the New Zealand Society of Animal Production, Volume 24, pp 1, Jan 1964
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New Zealand Society of Animal Production
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Article class: General
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 30, pp 172, Jan 1970
Classification and grading of beef and lamb in the United States of America
Authors: Barton RAPublication: Proceedings of the New Zealand Society of Animal Production, Volume 30, pp 172, Jan 1970
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New Zealand Society of Animal Production
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Article class: Scientific Article
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 303, Jan 1992
Precalving nutrition of heavy two year old Angus heifers weighing 415 kg at calving
Authors: Barton RA, Pleasants ABPublication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 303, Jan 1992
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 18, pp 112, Jan 1958
Assessment of fat in mutton and lamb
Authors: Barton RA, Kirton AHPublication: Proceedings of the New Zealand Society of Animal Production, Volume 18, pp 112, Jan 1958
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 389, Jan 1993
Fat colour and meat colour in different breeds of steers in five consecutive years raised on pasture and slaughtered at 30 months of age
Authors: Barton RA, Pleasants ABPublication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 389, Jan 1993
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 46, pp 45, Jan 1986
Progeny testing for lean meat production breed in the Poll Dorset breed
Authors: Pratt RM, Barton RA, Rae ALPublication: Proceedings of the New Zealand Society of Animal Production, Volume 46, pp 45, Jan 1986
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 9, pp 66, Jan 1949
Influence of sire on fat lamb quality
Authors: Phillips TO, Clarke EA, Barton RAPublication: Proceedings of the New Zealand Society of Animal Production, Volume 9, pp 66, Jan 1949
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 54, pp 329, Jan 1994
Nutritional buffering: Do we make the best use of this phenomena in the breeding cow
Authors: McCall DG, Barton RA, Pleasants ABPublication: Proceedings of the New Zealand Society of Animal Production, Volume 54, pp 329, Jan 1994
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New Zealand Society of Animal Production
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Article class: Scientific Article
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