Articles by author - Scanga JA

Article O

T10-3.2.2 - Risk factors for E. coli O157 and Salmonella enterica in finished US beef cattle

Authors: Dewell RD, Smith GC, Simpson CA, Hyatt DR, Belk KE, Scanga JA, Dewell GD, Morley PS, Grandin T
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 12: Proceedings of the 12th Symposium, Durban, South Africa, Issue Theme 10 - Food safety, environmental epidemiology and occupational health: Salmonella & E. coli,Food safety,Ecosystem health,Public health, pp 255, Aug 2009

Article O

T7-2.2.4 - Effect of stress in cattle during transportation or lairage on prevalence of O157 and Salmonella spp

Authors: Dewell RD, Salman MD, Smith GC, Simpson CA, Hyatt DR, Patterson JG, Belk KE, Scanga JA, Morley PS, Dewell GA, Grandin T
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: Salmonella Symposium session, pp 1034, Aug 2006

Article O

T7-5.3.1 - Effect of transportation and lairage on E. coli O157 and Salmonella enterica in finished U.S. beef cattle

Authors: Dewell RD, Salman MD, Smith GC, Simpson CA, Hyatt DR, Patterson JG, Belk KE, Scanga JA, Morley PS, Dewell GA, Grandin T
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: E. coli session, pp 1109, Aug 2006