Articles by author - Stevenson-Barry JM

Article P O

Factors affecting behaviour, bruising and pH in a deer slaughter premises

Authors: Pollard JC, Stevenson-Barry JM, Littlejohn RP
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 148-151, Jan 1999

Article P O

The relationship of meat quality to age at slaughter and indicators of animal age in red deer stags and hinds

Authors: Duncan SJ, Drew KR, Stevenson-Barry JM, Littlejohn RP
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 137-139, Jan 1999

Article P O

Incidence of high pH in venison: implications for quality

Authors: Duncan SJ, Stevenson-Barry JM, Littlejohn RP, Carseldine WJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 145-147, Jan 1999

Article

Maintaining product quality from the farm gate to the processing facility

Authors: Pollard JC, Scobie DR, Pearse AJT, Stevenson-Barry JM, Littlejohn RP
Publication: Proceedings of the Deer Branch of the NZVA, Volume Proceedings of the New Zealand Society of Animal Production 63 - reprinted in the Proceedings of the Deer Branch of the NZVA, Jan 2003

Article

Physiological quantification of pre-slaughter handling stress in red deer

Authors: Pollard JC, Pearse AJT, Stevenson-Barry JM, Littlejohn RP, Asher GW, Manley TR
Publication: Proceedings of the Deer Branch of the NZVA, Volume Annual Conference 2000 - Volume 17, Jan 2000