Articles by author - Buncic S
Article
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Publication: Surveillance, Volume 24, Issue 3, pp 8, Jan 1997
A case of pig infested with Trichinella spiralis
Authors: Buncic SPublication: Surveillance, Volume 24, Issue 3, pp 8, Jan 1997
Publisher:
Ministry for Primary Industries
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Animal type:
Livestock,
Pig,
Production animal
Subject terms: Disease/defect, Muscle/myology, Parasites - internal, Nematode, Notifiable organisms/exotic disease, Biosecurity, Public health, Zoonosis
Article class: Case Study
Subject terms: Disease/defect, Muscle/myology, Parasites - internal, Nematode, Notifiable organisms/exotic disease, Biosecurity, Public health, Zoonosis
Article class: Case Study
Article
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Publication: New Zealand Veterinary Journal, Volume 45, Issue 2, pp 45-48, Apr 1997
Escherichia coli O157:H7 in healthy dairy cows
Authors: Buncic S, Avery SMPublication: New Zealand Veterinary Journal, Volume 45, Issue 2, pp 45-48, Apr 1997
Publisher:
Taylor and Francis
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Animal type:
Cattle,
Livestock,
Production animal,
Ruminant
Subject terms: Bacterial, Infectious disease, Disease/defect, Contamination/hygiene, Meat, Public health, Slaughter, Zoonosis
Article class: Scientific Article
Subject terms: Bacterial, Infectious disease, Disease/defect, Contamination/hygiene, Meat, Public health, Slaughter, Zoonosis
Article class: Scientific Article
Article
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Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Session 28 - VPH slaughter inspection, pp 165, Aug 2012
A risk assessment for visual only meat inspection of both indoor and outdoor pigs within the UK
Authors: Brouwer A, Donaldson N, Buncic S, Hill AA, Lambton SPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Session 28 - VPH slaughter inspection, pp 165, Aug 2012
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Animal type:
Pig
Subject terms: Slaughter, Risk assessment/factors, Public health, Meat, Contamination/hygiene
Article class: Summary
Subject terms: Slaughter, Risk assessment/factors, Public health, Meat, Contamination/hygiene
Article class: Summary