Evaluating a group based intervention for improving meat safety in a Nigerian wet-market

Authors: Olowoye J, Grace D, Dipeolu M
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 446, Aug 2012
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Cattle - beef, Goat, Pig, Sheep
Subject Terms: Meat, Public health, Slaughter, Contamination/hygiene
Article class: Summary

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