Quantitative risk assessment of human salmonellosis from the consumption of a Turkey product in collective restaurants

Authors: Sanaa M, Beaufort A, Dufour B, Bemrah N, Bergis H
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA, Issue Food safety: risk analysis session, pp 449, Aug 2000
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Human
Article class: Conference Presentation

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