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Browse » International Symposia on Veterinary Epidemiology and Economics proceedings » ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA » Pre-harvest food safety: Salmonella session » Herd-level risk factors for subclinical Salmonella infection in European slaughter pig herds

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Herd-level risk factors for subclinical Salmonella infection in European slaughter pig herds

Authors: Thorberg BM, Dahl J, Leontides L, Lo Fo Wong DMA, von Altrock A, van der Wolf PJ
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA, Issue Pre-harvest food safety: Salmonella session, pp 309, Aug 2000
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Pig
Article class: Conference Presentation
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