Is culture of samples collected at slaughter a valid approach for assessing the Salmonella status of swine farms?

Authors: Morrow WEM, Gebreyes W, Davies PR, Turkson PK, Altier C, Funk JA
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA, Issue Pre-harvest food safety: Salmonella session, pp 205, Aug 2000
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Pig
Article class: Conference Presentation

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