More Information

T10-4.5.4 - Comparison of the prevalence and genotypic characteristics of Clostridium difficile isolated from various production groups in a vertically integrated swine operation

Authors: Andrews K, Harvey RB, Norby B, Norman KN, Hume ME, Scott HM
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 12: Proceedings of the 12th Symposium, Durban, South Africa, Issue Theme 10 - Food safety, environmental epidemiology and occupational health: Surveillance & control,Food safety,Ecosystem health,Public health, pp 423, Aug 2009
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Pig
Subject Terms: Uncategorised
Article class: Conference Presentation

You have access to this article:

Download T10-4.5.4 - Comparison of the prevalence and genotypic characteristics of Clostridium difficile isolated from various production groups in a vertically integrated swine operation