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T4-1.2.4 - Quantitative risk assessment of human Salmonella sp. infection from the consumption of pork sausage
Authors: Collor AV, Santos MCM, Corbellini LG, Murmann L, Cardoso MPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 12: Proceedings of the 12th Symposium, Durban, South Africa, Issue Theme 4 - Risk and decision analysis: Risk assessment,Decision making,Epidemiological methods,Risk analysis, pp 20, Aug 2009
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Human, Pig
Subject Terms: Uncategorised
Article class: Conference Presentation
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