Risk factors for the prevalence of Salmonella in Belgian slaughter pigs

Authors: Huysmans K, de Kruif A, van Hoof J, De Zutter L, Geers R, Duchateau L, Maes D, Nollet N
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 10: Proceedings of the 10th Symposium, Vina del Mar, Chile, Issue Food safety session, pp 219, Nov 2003
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Pig
Subject Terms: Uncategorised
Article class: Poster

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