Influence of pre-slaughter processing factors in the development of pale, soft and exudative pork

Authors: Spangler E, Dohoo IR, Kendall O, Hurnik D
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 6: Proceedings of the 6th Symposium, Ottawa, Canada, Issue Intensive agriculture field studies - swine session, pp 422-424, Aug 1991
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Pig
Subject Terms: Uncategorised
Article class: Conference Presentation

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