Reports from New Zealand Food Safety Authority - Red meat residue and species verification monitoring

Authors: Clear M
Publication: Surveillance, Volume 30, Issue 2, pp 18-19, Jan 2003
Publisher: Ministry for Primary Industries

Animal type: General
Subject Terms: Diet/rations/food, Quality/assurance, Contamination/hygiene, Legal/regulation, Biosecurity, Disease surveillance, Epidemiology, Meat, Public health, Residues
Article class: Residue Monitoring Report

---