Use of a polymerase chain reaction to subtype Mycobacterium avium subspecies paratuberculosis, an increasingly important pathogen from farmed deer in New Zealand

Authors: de Lisle GW, Yates GF, Collins DM, Cannon MC
Publication: New Zealand Veterinary Journal, Volume 54, Issue 4, pp 195-197, Aug 2006
Publisher: Taylor and Francis

Animal type: Deer, Livestock, Production animal, Ruminant
Subject Terms: Bacterial, Biosecurity, DNA/RNA, Diagnostic procedures, Disease surveillance, Mycobacterial, Wasting disease/disorder, Infectious disease, Molecular biology/medicine, Disease/defect
Article class: Short Communication

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Abstract: AIMS: To review the number of microbiologically-confirmed cases of Johne’s disease in farmed deer since 2000, and determine the prevalence of the bovine and ovine subtypes of Mycobacterium avium subsp paratuberculosis (M. paratuberculosis), using a highly specific polymerase chain reaction (PCR) test on samples from infected herds.
METHODS: The number of cases of M. paratuberculosis in farmed deer identified by culture or IS900 PCR was documented. A highly specific PCR test was applied to subtype M. paratuberculosis from BACTEC 12B cultures selected on the basis of one culture per deer herd, to give a wide coverage of herds in New Zealand.
RESULTS: From January 2001 to October 2005, M. paratuberculosis was isolated from 1,141 farmed deer, and has now been identified by microbiological testing in over 600 deer herds in New Zealand. The bovine subtype of M. paratuberculosis was shown by a highly specific PCR test to be present in 91/95 herds examined; the ovine subtype was found in the remaining four herds.
CONCLUSIONS: Since 2000, there has been a substantial increase in both the number of microbiologically-confirmed cases of Johne’s disease in farmed deer and the number of infected herds. Johne’s disease is now widespread and common in deer herds throughout New Zealand. Whilst the bovine subtype of M. paratuberculosis predominates in deer herds in New Zealand in which Johne’s disease has been confirmed, the occasional finding of the ovine subtype highlights the need to consider both sheep and cattle as potential sources of infection for farmed deer.
KEY WORDS: Farmed deer, Johne’s disease, Mycobacterium avium subsp paratuberculosis, paratuberculosis

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