Lactational traits of importance in dairy cows and applications for emerging biotechnologies

Authors: Davis SR
Publication: New Zealand Veterinary Journal, Volume 53, Issue 6, pp 400-405, Dec 2005
Publisher: Taylor and Francis

Animal type: Cattle, Livestock, Production animal, Ruminant
Subject Terms: Animal production/wastage, Breed/breeding, Genetics, DNA/RNA, Diagnostic procedures, Nutrition/metabolism, Diet/rations/food, Lactation, Milk, Mammary gland/udder, Molecular biology/medicine, Harvesting/processing
Article class: Review Article

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Abstract: New molecular and quantitative genetic technologies are the latest in a long list of technologies that have been introduced to dairy industries over many decades to improve the performance of cows. The catalysts for future advances will be sequencing of the bovine genome and development of high-throughput technologies to identify and exploit relevant variation in DNA sequences. The new technologies will allow the selection of animals based on specific genotypes that suit specific applications such as once-daily (OAD) milking or extended lactation.
These technologies will also allow exploitation of between-cow variation in milk composition, which is currently hidden by bulking of milk on and between farms. Thus, there are opportunities to produce milk from herds of cows selected for specific milk composition that might be, for example, more suitable for cheese-making or have milkfat with specific properties to enhance human health. Identification of genes and gene polymorphisms associated with improved resistance to specific diseases in cows and other farm species also represents a real opportunity to improve animal health over the coming decade.
New levels of genetic regulation have been identified, e.g. microRNA and epigenetics, the impacts of which on the performance of cows and humans are only just beginning to be understood.
There is a potential role for veterinarians to provide or be the interface for provision of genetic advice to farmers in much the same way that nutritional advice is currently given.
KEY WORDS: Genetics, genes, dairy cows, milk, once-daily milking, milk composition, persistency, casein

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