Capture and export of live hares

Authors: George G
Publication: New Zealand Veterinary Journal, Volume 32, Issue 11, pp 199, Nov 1984
Publisher: Taylor and Francis

Animal type: Wildlife
Subject Terms: Animal welfare, Biosecurity, Import/export/trade, Muscle/myology, Disease/defect, Syndrome, Animal handling, Stress
Article class: Correspondence

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Abstract: In 1982 a proposal for the capture and export of live hares to Italy was put forward by an enthusiastic exporter. The idea had some merit, particularly with the pressure to diversify farming and exports. The exporter proposed to capture hares over a four-day period for immediate export if adequate numbers could be obtained. The Animal Health Division made some enquiries as to the feasibility of the enterprise. Hares are nervous, timid creatures and the stress of capture alone may result in 50% mortality. This high death rate can be expected to rise even higher if the animals are subjected to a further period of travel in the first few days after capture. In the light of this the Animal Health Division advised the Department of Trade and Industry and its client that export of live hares would not be permitted on welfare grounds. It was suggested that if the exporter allowed the animals a period of acclimatisation before export, the matter would be reconsidered. Health Certiticates which accompany live animals for export are legal documents between the Chief Veterinary Officers of the countries involved. In the case of certification of hares, Italy`s requirements were that New Zealand be free from tularemia and other infectious diseases of hares…

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