Factors associated with wounds and bruises in lambs

Authors: Petersen GV
Publication: New Zealand Veterinary Journal, Volume 26, Issue 1-2, pp 6-9, Jan 1978
Publisher: Taylor and Francis

Animal type: Livestock, Production animal, Ruminant, Sheep
Subject Terms: Trauma/injuries, Meat, Contamination/hygiene, Public health, Integument/skin/wool/hair/fur/feather, Treatment/therapy
Article class: Scientific Article

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Abstract: SUMMARY Factors associated with wounds and bruises in lambs killed at Longbum Freezing Co. Ltd have been investigated. There were no statistically significant differences in the prevalence of lesions between groups of animals of different sex and grade. When groups of unwashed lambs were compared to groups of washed lambs, from lines which were passed for slaughter by Ministry of Agriculture and Fisheries` Inspectors, there was a highly significant increase in the prevalence of bruising in the washed animals. There was also a statistically significant decrease in the rate of contamination in the washed group. However, closer examination of the individual lines in the washed group revealed that this apparent effect was essentially due to two of the nine lines in the study. These problems are discussed in relation to the difficulties a regulatory authority has in making the correct decisions in relation to washing stock. It was found that a significantly higher number of carcasses had their largest lesion on the left side of the carcass that falls onto the sticking platform. It was considered likely that this bruising occurred in the sticking area and further investigation indicated that good wool cover will reduce its incidence.

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