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The usefulness and limitations of meat works and their technical services to farmers and field veterinarians

Authors: Stirling J
Publication: New Zealand Veterinary Journal, Volume 17, Issue 8, pp 143-145, Aug 1969
Publisher: Taylor and Francis

Animal type: General, Livestock
Subject Terms: Biosecurity, Diagnostic procedures, Disease surveillance, Education/communication, Meat, Quality/assurance, Slaughter
Article class: General Article

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