The new approach to meat hygiene

Authors: Ginsberg A
Publication: New Zealand Veterinary Journal, Volume 13, Issue 4, pp 81-85, Aug 1965
Publisher: Taylor and Francis

Animal type: Livestock
Subject Terms: Meat, Contamination/hygiene, Public health, Harvesting/processing
Article class: General Article
Access to the full text of this article is available to members of:
  • SciQuest - Complimentary Subscription
If you're a member or subscriber and believe you should have access:
Login

Otherwise:
Register for an account