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Understanding Control And Critical Control Points For Foodborne Pathogens Across Food Systems: An Example Using Hepatitis A In Strawberries

Authors: Commandeurs T, Rushton S, McIntyre KM
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 17: Proceedings of the 17th Symposium, Sydney, Australia, Issue Epidemiologic principles and methods: Poster presentations, Nov 2024
Publisher: International Symposia on Veterinary Epidemiology and Economics

Article class: Abstract
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