More Information
Quantitative risk assessment for beta lactamase producing Escherichia coli of dairy origin in vegetables
Authors: Makita K, Okamura A, Fukuda A, Asai T, Shimazaki Y, Usui MPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 16: Proceedings of the 16th Symposium, Halifax, Canada, Issue Oral Presentations, pp 264, Aug 2022
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Cattle - dairy
Article class: Abstract
You have access to this article:
Download Quantitative risk assessment for beta lactamase producing Escherichia coli of dairy origin in vegetables
Download Quantitative risk assessment for beta lactamase producing Escherichia coli of dairy origin in vegetables