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Browse » Proceedings of the New Zealand Society of Animal Production » 42 » Chemical and histological parameters associated with the tenderness of hemicastrate and steer beef

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Chemical and histological parameters associated with the tenderness of hemicastrate and steer beef

Authors: Hinch GN, Thwaites CJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 42, pp 131, Jan 1982
Publisher: New Zealand Society of Animal Production

Article class: Scientific Article
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