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A multifaceted approach to providing consumers consistent meat tenderness
Authors: Stone RT, Bennett GL, Smith TPL, Keele JW, Wheeler TL, Casas E, Koohmaraie M, Shackleford SDPublication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 83-84, Jan 2000
Publisher: New Zealand Society of Animal Production
Article class: Conference Proceedings
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