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Regulatory Aspects of Salmonella in Meat Processing in New Zealand

Authors: Armitage N
Publication: Proceedings of the Epidemiology, Food Safety, Animal Welfare and Biosecurity, and Industry Branches of the NZVA, Volume 2000 Proceedings of the Industry and Food Safety & Biosecurity Branches of the NZVA, pp 61-68, Jan 2000
Publisher: New Zealand Veterinary Association

Article class: Conference Proceedings
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