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Evaluation of generic E. coli as an indicator of Campylobacter spp. control during broiler chicken processing
Authors: Singer RS, Berghaus RD, Thayer SG, Law BF, Mild RM, Hofacre CLPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico, Issue Day 1: Food safety, pp 473, Nov 2015
Publisher: International Symposia on Veterinary Epidemiology and Economics
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