More Information

BRIEF COMMUNICATION: Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins

Authors: Maclennan G, Rosenvold K, Kim YHB, Stuart AD
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012
Publisher: New Zealand Society of Animal Production
You have access to this article:

Download BRIEF COMMUNICATION: Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins